Welcome to Pfefferkorn: a countryside studio hidden inside a former 1950s café. The stylish interior stayed, the cake display is gone, but the mountain panorama is still very much in place. Out of this unlikely combination cameObsolescence,Featers new album and a record that wasnt supposed to happen, but insisted on doing so anyway.Originally, Pfefferkorn hosted a merry-go-round of guests and genres: jazz, kraut, pop, experiments, even the occasional field recording. Among the many, Mara Oldofredi aka Mietze Conte became the most frequent and inspiring visitor. Their sessions set sparks, and one of them, Trio, landed directly on the album.The method? Call it instant archaeology: live jams on two-track tape, then pushed through edits, resampling, Fairlight IIX sorcery, and endless tape-laptop relays. Quick, raw, and without too much overthinking, more sketch than sculpture, more instinct than intent.The result isObsolescence,a record born out of detours, made for personal delight, and proof that side products can be main courses if you let them.

Welcome to Pfefferkorn: a countryside studio hidden inside a former 1950s café. The stylish interior stayed, the cake display is gone, but the mountain panorama is still very much in place. Out of this unlikely combination cameObsolescence,Featers new album and a record that wasnt supposed to happen, but insisted on doing so anyway.Originally, Pfefferkorn hosted a merry-go-round of guests and genres: jazz, kraut, pop, experiments, even the occasional field recording. Among the many, Mara Oldofredi aka Mietze Conte became the most frequent and inspiring visitor. Their sessions set sparks, and one of them, Trio, landed directly on the album.The method? Call it instant archaeology: live jams on two-track tape, then pushed through edits, resampling, Fairlight IIX sorcery, and endless tape-laptop relays. Quick, raw, and without too much overthinking, more sketch than sculpture, more instinct than intent.The result isObsolescence,a record born out of detours, made for personal delight, and proof that side products can be main courses if you let them.